Venison
Please note: This is shot game. Despite careful inspection, the meat may contain traces of shot.
Ingredients
: 100% Venison.
Melt a knob of butter in a stewpan and brown the meat. Season to taste and reduce the heat when the meat is golden brown. Then add liquid, such as red wine, and cover the pan. Simmer for 1 hour, then season with salt and pepper. Enjoy!
Fancy some game, but don’t know what to expect? Here you’ll find a description of the flavors of various game species in our selection!
In the Netherlands, you’ll encounter deer in several places. Areas like the Veluwe, the Oostvaardersplassen, the Weerterbos, and the Groene Woud are particularly popular haunts.
But the same applies to the number of deer and other game species: when there is too much of one species, it can impact other plants and animals in nature, or biodiversity. It can reduce the habitat of other animals and even lead to extinction. By ensuring that nature remains in balance, the numbers of animal species are managed.
Hollands Wild aims to ensure that these natural resources, harvested through game management, are used effectively by offering them to Dutch consumers in the form of sustainable game products.
Braised game is delicious during the colder months and pairs well with a variety of dishes. This recipe explains how to prepare this classic game product.
