In recent years, the Netherlands has hosted over 3 million grazing birds during the winter, including various geese species. They lead a wonderfully free life, primarily in fields, grasslands, and nature reserves. This is reflected in the meat; it has a rich flavor and is packed with healthy fats, proteins, B vitamins, and zinc.
Geese have large appetites and a limited digestive system. Some goose species are highly territorial and chase other bird species from their habitat. If local goose populations become too large, they pose a threat to biodiversity. They reduce the habitat of other animals and impact local vegetation. In addition, in some regions, geese pose a threat to public safety, agriculture, and forestry due to their growing numbers.

Interventions are then implemented to restore the balance in local nature. This is strictly regulated based on regional wildlife management plans. In the case of geese, various methods are used. These include reducing the number of eggs per nest, hunting, and sometimes trapping. Unfortunately, the resulting “harvest” is often wasted.